We have had another surfeit of apples so The Lovely Mrs P has made some more SPICED APPLE CHUTNEY……so here is the recipe we published in Sept 2009…

Makes about 2 or 3 250ml/9 fluid oz jars

• 500g/18 oz apples
• 1 medium onion
• 2 birds eye red chillies
• 250g/9oz Demerara sugar
• 1 teaspoon ground allspice (not mixed spice)
• 1 teaspoon ground cloves
• half teaspoon sea salt
• black pepper
• 1 heaped tablespoon chopped or grated fresh ginger
• 1 teaspoon turmeric
• 350 ml/12 fluid oz cider vinegar

1. Peel and roughly chop the apples and finely chop the onion.
2. Seed the chillies and chop finely
3. Put all ingredients in a pan and bring to boil
4. Cook over a medium heat for 30/40 minutes until mixture thickens
5. Spoon into jars and, when cool, place in store cupboard

With a cheese sandwich…..Nirvana……